American Brown Ale Recipe - Bell's Best Brown

Recipe Info

Recipe Image

Bell's Best Brown

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, caramel/crystal malt, Victory Malt - US, Briess Special Roast, Chocolate Malt - US, Cascade Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Whirlfloc.

Fermentables

74% - Pale Liquid Malt Extract
7.875
36
8
Extract
8% - caramel/crystal malt
0.875
32
60
Steep
8% - Victory Malt - US
0.875
32
25
Steep
8% - Briess Special Roast
0.875
34
50
Steep
1% - Chocolate Malt - US
0.125
34
350
Steep

Hops

Cascade
1
Pellet
Boil
45 min(s)
5.8
17.6
Fuggles
0.5
Pellet
Boil
45 min(s)
4.8
7.3
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
2.0
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.6

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 70

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bell's Best Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 28.4 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 222 per 12oz Calories
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