Login / Sign Up

Oatmeal Stout Recipe - Vintage Scaredy Cat

Recipe Info

Recipe Image

Vintage Scaredy Cat

by mrreynol on 12/23/2018

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6.25 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Breiss Golden Light LME, Munich Liquid Extract, Oat Flakes, Golden Light DME, Chocolate Malt, Caramel Malt 80L, British Roast Barley 625 L, Carapils??Malt, Black Malt, Honey Malt, Brewers Gold (DE) Hops, Cascade (NZ) Hops, London Ale Yeast Homebrew Yeast.

Fermentables

29% - Breiss Golden Light LME

lbkg 3.3125

ppg 35

L 4

use Extract

29% - Munich Liquid Extract

lbkg 3.3125

ppg 35

L 15

use Extract

10% - Oat Flakes

lbkg 1.1875

ppg 31

L 1

use Mash

9% - Golden Light DME

lbkg 1

ppg 43

L 4

use Extract

7% - Chocolate Malt

lbkg 0.75

ppg 34

L 350

use Mash

6% - Caramel Malt 80L

lbkg 0.6875

ppg 33

L 80

use Mash

5% - British Roast Barley 625 L

lbkg 0.625

ppg 22

L 0

use Mash

2% - Carapils??Malt

lbkg 0.25

ppg 34

L 1

use Mash

1% - Black Malt

lbkg 0.125

ppg 30

L 550

use Mash

1% - Honey Malt

lbkg 0.125

ppg 37

L 23

use Mash

11.375 lb kg total fermentables

Hops

Brewers Gold (DE)

oz g 0.8

type Pellet

usage Boil

time 60 min(s)

AA 6.8

IBU 16.9

Cascade (NZ)

oz g 0.4

type Pellet

usage Boil

time 60 min(s)

AA 6.2

IBU 7.7

Cascade (NZ)

oz g 0.4

type Pellet

usage Boil

time 30 min(s)

AA 6.2

IBU 5.9

Cascade (NZ)

oz g 0.6

type Pellet

usage Boil

time 10 min(s)

AA 6.2

IBU 4.2

2.2 oz g total hops

IBU Formula:

Yeast

name London Ale Yeast

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Washed steeping grains with 6 quarts of ~167 F water.

2.

Almost a full boil, only needed to top off with ~1 gallon of cold water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vintage Scaredy Cat

Oatmeal Stout

5.00 Gallons Liters Batch Size
6.25 Gallons Liters Boil Size
60 min Boil Time
1.072 OG
1.018 FG
34.8 IBU (tinseth) Bitterness
0.48 BG:GU
33.6° SRM Color
75% Efficiency
7.0% ABV Alcohol
247 per 12oz Calories

Clone This Recipe

Show Similar Styles

Similar Homebrew Recipes

{"RecipeId":62396,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117441,"Name":"Vintage Scaredy Cat","Description":"","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":5,"BoilSize":6.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1545605940620)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07231875,"Fg":1.0180796875,"Srm":33.617609126471585,"Ibu":34.75430169578329,"BgGu":0.48057110632834904,"Abv":6.9968390625,"Calories":247,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"29","Amt":"3.3125","Ppg":"35","L":"4","Use":"Extract","Id":"331017","IngId":"6458","Name":"Breiss Golden Light LME","CustomName":"","Rank":"0"},{"Per":"29","Amt":"3.3125","Ppg":"35","L":"15","Use":"Extract","Id":"331018","IngId":"6968","Name":"Munich Liquid Extract","CustomName":"","Rank":"0"},{"Per":"10","Amt":"1.1875","Ppg":"31","L":"1","Use":"Mash","Id":"331019","IngId":"6969","Name":"Oat Flakes","CustomName":"","Rank":"0"},{"Per":"9","Amt":"1","Ppg":"43","L":"4","Use":"Extract","Id":"331020","IngId":"6550","Name":"Golden Light DME","CustomName":"","Rank":"0"},{"Per":"7","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"331021","IngId":"6040","Name":"Chocolate Malt","CustomName":"","Rank":"0"},{"Per":"6","Amt":"0.6875","Ppg":"33","L":"80","Use":"Mash","Id":"331022","IngId":"6970","Name":"Caramel Malt 80L","CustomName":"","Rank":"0"},{"Per":"5","Amt":"0.625","Ppg":"22","L":"0","Use":"Mash","Id":"331023","IngId":"6971","Name":"British Roast Barley 625 L","CustomName":"","Rank":"0"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"1","Use":"Mash","Id":"331024","IngId":"6972","Name":"Carapils??Malt","CustomName":"","Rank":"0"},{"Per":"1","Amt":"0.125","Ppg":"30","L":"550","Use":"Mash","Id":"331025","IngId":"6973","Name":"Black Malt","CustomName":"","Rank":"0"},{"Per":"1","Amt":"0.125","Ppg":"37","L":"23","Use":"Mash","Id":"331026","IngId":"6668","Name":"Honey Malt","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.8","Ibu":"16.9188668658911","Id":"353719","IngId":"6698","Name":"Brewers Gold (DE)","CustomName":"","Rank":"0"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.2","Ibu":"7.71301283592094","Id":"353720","IngId":"5857","Name":"Cascade (NZ)","CustomName":"","Rank":"0"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.2","Ibu":"5.92764151985129","Id":"353721","IngId":"5857","Name":"Cascade (NZ)","CustomName":"","Rank":"0"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.2","Ibu":"4.19478047411996","Id":"353722","IngId":"5857","Name":"Cascade (NZ)","CustomName":"","Rank":"0"}],"Yeasts":[{"Atten":"0.75","Id":"92109","IngId":"4228","Name":"London Ale Yeast","CustomName":"","Rank":"0"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"106741","Rank":"1","Text":"Washed steeping grains with 6 quarts of ~167 F water."},{"Id":"106742","Rank":"2","Text":"Almost a full boil, only needed to top off with ~1 gallon of cold water."}]}

© 2024 by brewgr.com. All Rights Reserved.