American Amber Ale Recipe - Christmas Ale
American Amber Ale
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Christmas Ale
by Brewer 100991 on 10/28/2014
All Grain + Extract
23 Liter(s)
13 Liter(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Crystal 40L - CA, Liquid Malt Extract - Amber - US, Honey - US, Molasses - US, Columbus Hops, Perle Hops, Danstar Nottingham Homebrew Yeast, Ginger, Cinnamon, Orange or Lemon peel.
10% - Chocolate Malt - US
21% - Liquid Malt Extract - Amber - US
43% - Liquid Malt Extract - Amber - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas Ale
American Amber Ale
-
23.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
48.4 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
31.3° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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