British Brown Ale Recipe - Untitled Northern English Brown Ale 177394

Recipe Info

Recipe Image

Untitled Northern English Brown Ale 177394

by on
All Grain
2.5 Gallon(s)
3.13 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Maris Otter, Corn, Flaked, Caramel Malt 40L, Chocolate Malt, Caramel Malt 80L, Caramel Malt 20L, Roasted Barley, Target (UK) Hops, Golding (UK) Hops, Whitbread Ale Homebrew Yeast.

Fermentables

77% - Crisp Maris Otter
3.5
38
4
Mash
11% - Corn, Flaked
0.5
37
1
Mash
3% - Caramel Malt 40L
0.125
34
40
Mash
3% - Chocolate Malt
0.125
34
350
Mash
3% - Caramel Malt 80L
0.125
33
80
Mash
3% - Caramel Malt 20L
0.125
34
20
Mash
1% - Roasted Barley
0.0625
33
300
Mash

Hops

Target (UK)
0.25
Pellet
Boil
60 min(s)
11
20.7
Golding (UK)
0.125
Pellet
Boil
15 min(s)
5
2.3

Yeast

Whitbread Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Untitled Northern English Brown Ale 177394
British Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 3.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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