American Pale Ale Recipe - Test Pale

Recipe Info

Recipe Image

Test Pale

by on
All Grain
3.5 Gallon(s)
3.885 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Ashbourne Mild (US), 2-Row (US), Caramel/Crystal 20L (US), Flaked Wheat, Vienna (US), Nugget (US) Hops, Centennial (US) Hops, Willamette (US) Hops, Liberty (US) Hops, Mount Hood (US) Hops, American Ale II Homebrew Yeast.

Fermentables

45% - Ashbourne Mild (US)
3
30
5
Mash
45% - 2-Row (US)
3
37
1
Mash
5% - Caramel/Crystal 20L (US)
0.3125
35
20
Mash
4% - Flaked Wheat
0.25
34
2
Mash
2% - Vienna (US)
0.125
35
4
Mash

Hops

Nugget (US)
0.25
Pellet
Boil
75 min(s)
14.3
20.6
Centennial (US)
0.25
Pellet
Boil
20 min(s)
10.5
8.8
Willamette (US)
0.25
Pellet
Boil
15 min(s)
5
3.4
Liberty (US)
0.25
Pellet
Boil
5 min(s)
4
1.1
Mount Hood (US)
0.25
Pellet
Boil
0 min(s)
6.5
0.0

Yeast

American Ale II
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Pale
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 3.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 160 per 12oz Calories
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