British Brown Ale Recipe - sweet potato brown

Recipe Info

Recipe Image

sweet potato brown

by on
All Grain
3.5 Gallon(s)
3.885 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Sweet Potato, Roasted, Maris Otter Pale (UK), Biscuit (BE), Flaked Oats, Caramel/Crystal 60L (US), Special B (BE), Honey Malt (CA), Fuggle (US) Hops, German Ale Homebrew Yeast.

Fermentables

42% - Sweet Potato, Roasted
4
10
17
Mash
37% - Maris Otter Pale (UK)
3.5
38
3
Mash
5% - Biscuit (BE)
0.5
35
23
Mash
5% - Flaked Oats
0.5
33
2
Mash
5% - Caramel/Crystal 60L (US)
0.5
34
60
Mash
3% - Special B (BE)
0.25
34
115
Mash
3% - Honey Malt (CA)
0.25
37
25
Mash

Hops

Fuggle (US)
0.875
Pellet
Boil
60 min(s)
4.8
22.4

Yeast

German Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sweet potato brown
British Brown Ale
  • 3.50 Gallons Liters Batch Size
  • 3.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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