American Pale Ale Recipe - Pale Test 2

Recipe Info

Recipe Image

Pale Test 2

by on
All Grain
3 Gallon(s)
3.605 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 20L (US), Golden Naked Oats (UK), Honey Malt (CA), Centennial (US) Hops, American Ale II Homebrew Yeast.

Fermentables

64% - 2-Row (US)
3.5
37
1
Mash
15% - Caramel/Crystal 20L (US)
0.8125
35
20
Mash
10% - Golden Naked Oats (UK)
0.5625
33
10
Mash
10% - Honey Malt (CA)
0.5625
37
25
Mash

Hops

Centennial (US)
0.25
Pellet
Boil
60 min(s)
10.5
16.7
Centennial (US)
0.25
Pellet
Boil
15 min(s)
10.5
8.3
Centennial (US)
2
Pellet
Boil
2 min(s)
10.5
11.3

Yeast

American Ale II
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Test 2
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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