Double Double Recipe

Recipe Info

Recipe Image

Double Double

by on
All Grain
3.5 Gallon(s)
4.105 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), CaraHell (DE), Munich (BE), Crystal 120L (CA), Pale Chocolate (UK), Magnum (US) Hops, Centennial (US) Hops, Whitbread Ale Homebrew Yeast, Workhorse Homebrew Yeast.

Fermentables

39% - 2-Row (US)
6
37
1
Mash
39% - 2-Row (US)
6
37
1
Mash
10% - CaraHell (DE)
1.5
34
11
Mash
10% - Munich (BE)
1.5
38
6
Mash
1% - Crystal 120L (CA)
0.1875
33
120
Mash
1% - Pale Chocolate (UK)
0.1875
33
207
Mash

Hops

Magnum (US)
1.5
Pellet
Boil
60 min(s)
13
56.0
Centennial (US)
1.5
Pellet
Boil
20 min(s)
10.5
27.4
Centennial (US)
1.5
Pellet
Boil
5 min(s)
10.5
9.0

Yeast

Whitbread Ale
70%
Workhorse
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Double
  • 3.50 Gallons Liters Batch Size
  • 4.11 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.121 OG
  • 1.033 FG
  • 92.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 11.3% ABV Alcohol
  • 439 per 12oz Calories
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