American Pale Ale Recipe - apa 1

Recipe Info

Recipe Image

apa 1

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Corn, Flaked, Caramel Malt 20L, Caramel Malt 40L, Caramel Malt 60L, Centennial (US) Hops, Ahtanum (US) Hops, Cascade (US) Hops, American Ale Homebrew Yeast, American Ale II Homebrew Yeast.

Fermentables

70% - 2-Row Brewers Malt
6.75
37
1
Mash
16% - Corn, Flaked
1.5
37
1
Mash
8% - Caramel Malt 20L
0.75
34
20
Mash
4% - Caramel Malt 40L
0.375
34
40
Mash
3% - Caramel Malt 60L
0.25
34
60
Mash

Hops

Centennial (US)
0.5
Pellet
Boil
60 min(s)
10.5
19.5
Ahtanum (US)
0.5
Pellet
Boil
10 min(s)
6
4.0
Cascade (US)
0.5
Pellet
Boil
9 min(s)
5.8
3.6
Centennial (US)
0.25
Pellet
Boil
9 min(s)
10.5
3.2
Cascade (US)
0.5
Pellet
Boil
4 min(s)
5.8
1.7
Ahtanum (US)
0.5
Pellet
Boil
3 min(s)
6
1.4
Centennial (US)
0.25
Pellet
Boil
2 min(s)
10.5
0.8

Yeast

American Ale
75%
American Ale II
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

apa 1
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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