Punkin Chunkin Recipe

Recipe Info

Recipe Image

Punkin Chunkin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rolled Oats - US, Crystal 15L - CA, Carapils - Dextrine Malt - US, Chocolate Malt - US, Roasted Barley - US, Flaked Barley - US, Black Patent Malt - UK, Galena Hops, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

59% - Pale 2-Row - US
7.25
37
1
Mash
16% - Rolled Oats - US
2
33
2
Mash
8% - Crystal 15L - CA
1
34
15
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Galena
1
Pellet
Boil
15 min(s)
13
21.6
Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
104
10 min
primary
Infusion
150
50 min
Mash-Out
Decoction
170
60 min

Special Instructions

1.
Mash-in at 104? for 10 min
2.
Raise temp to 150? for 50 min
3.
Mash-out at 170?
4.
Vorlauf 4 quarts

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punkin Chunkin
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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