Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
10 Liter(s)
15 Liter(s)
90 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Roasted Barley - UK, Carafa III - DE, Wheat - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
2
36
2
Mash
4% - Chocolate - UK
0.1
34
425
Mash
4% - Roasted Barley - UK
0.1
29
550
Mash
4% - Carafa III - DE
0.1
32
525
Mash
4% - Wheat - UK
0.1
37
2
Mash

Hops

East Kent Goldings
15
Pellet
Boil
60 min(s)
5.5
21.0
East Kent Goldings
15
Pellet
Boil
15 min(s)
5.5
10.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 42.5° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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