Ordinary Bitter Recipe - Enghish Pale ale

Recipe Info

Recipe Image

Enghish Pale ale

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
Standard/Ordinary Bitter

Fermentables

3% - Black Malt - UK
0.1
28
500
Mash
97% - Pale Ale - BE
3.5
38
3
Mash

Hops

Challenger
35
Pellet
Boil
60 min(s)
7
31.3
East Kent Goldings
23
Pellet
Boil
0 min(s)
5.5
0.0
Styrian Goldings
16
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gelatin
0.012
kg
Secondary

Mash Steps

Mash in
Direct Heat
68
5 min
Beta-Glucan Rest
Direct Heat
62
50 min
Acid Rest
Direct Heat
70
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Clarificante a 15 minutos do fim da fervura
2.
Fermentação 18°C 10 dias
3.
Maturação 1°C 5 dias
4.
Gelatina no segundo dia de maturação

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Enghish Pale ale
Ordinary Bitter
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 127 per 12oz Calories
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