Lichtenhainer Recipe - Lichtenhainer
Lichtenhainer
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Lichtenhainer
by neleus on 12/23/2018
All Grain
10 Liter(s)
15 Liter(s)
75 min
75%
All Grain Lichtenhainer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Smoked Malt - DE, Acidulated Malt - DE
, Hallertauer Tradition (DE) Hops, Safale US-05 Homebrew Yeast, Gypsum, Calcium Chloride.
2% - Acidulated Malt - DE
Hallertauer Tradition (DE)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lichtenhainer
Lichtenhainer
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.038
OG
-
1.007
FG
-
7.9 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
122 per 12oz
Calories
Clone This Recipe
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