American Wheat Beer Recipe - Red Wheat Willamette

Recipe Info

Recipe Image

Red Wheat Willamette

by on
All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
67%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Vienna - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Some Wheat - BIAB.

Fermentables

52% - 2-Row - US
1.375
37
1
Mash
38% - Red Wheat - US
1
38
2
Mash
10% - Vienna - US
0.25
36
4
Mash

Hops

Willamette
0.25
Pellet
Boil
60 min(s)
5
18.6
Willamette
0.75
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB Single
Infusion
150
60 min

Special Instructions

1.
Mash 2.1 gal (RO 1gr Gypsum 3gr Calcium Chloride 2gr Epsom Salt) PH 5.60
2.
Strike @155F
3.
2.3 grams table (cane) sugar per 12oz bottle condition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Wheat Willamette
American Wheat Beer
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.5° SRM Color
  • 67% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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