Classic Style Smoked Beer Recipe - Rauch Weissbier
Classic Style Smoked Beer
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https://brewgr.com/Media/img/mug/6_t.jpg
Rauch Weissbier
by neleus on 12/22/2018
All Grain
9.5 Liter(s)
14 Liter(s)
60 min
75%
All Grain Classic Style Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Smoked Malt - DE, Munich Light - DE, Honey Malt - CA, Flaked Oats, Acidulated Malt - DE
, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Gypsum, Calcium Chloride.
2% - Acidulated Malt - DE
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
mash water 6.5, sparge water 9.8
Tasting Notes (0)
There aren't any tasting notes logged yet
Rauch Weissbier
Classic Style Smoked Beer
-
9.50
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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