Smoked Jalapeno Porter Recipe
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Smoked Jalapeno Porter
by DanBrown on 12/22/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Cherrywood Smoked Malt, Black Malt - US, Northern Brewer Hops, Fuggles Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Yeast Nutrient, Jalapeno.
78% - Maris Otter Pale - UK
8% - Caramel/Crystal 120 - US
4% - Cherrywood Smoked Malt
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
59.2 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
43.6° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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