Weissbier Recipe - wheat grapefruit

Recipe Info

Recipe Image

wheat grapefruit

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2.25 german not us wheat.. 153 mash 170 sparge

Fermentables

22% - Red Wheat - US
2.25
38
2
Mash
22% - Wheat - US
2.25
39
1
Mash
34% - Pilsner - US
3.5
34
1
Extract
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash
10% - Lactose (Milk Sugar)
1
41
1
Late

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
11.0
Hallertau
0.25
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 117434

Tasted on 5/23/2019 by Brewer 117434

Notes:

tastes like a grapefruit mimosa.. won beer local beer competition and brewed locally

Recipe Facts

wheat grapefruit
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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