Double IPA Recipe - Warrior Haka DIPA

Recipe Info

Recipe Image

Warrior Haka DIPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Inspired by the Moari warriors from New Zealand and the heavy metal band Alien Weaponry, this double IPA attacks with New Zealand hops.

This recipe was cloned from Lupulin Monstruo IPA.

Fermentables

7% - Munich - Light 10L - US
1
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
28% - Maris Otter Pale - UK
4
38
3
Mash
4% - Dark Crystal 80L - UK
0.6
33
80
Mash
57% - Pale Ale - US
8
37
3
Mash

Hops

Kohatu
1
Pellet
Boil
15 min(s)
6.5
9.5
Motueka
4
Pellet
Boil
30 min(s)
7
63.7
HopShot
1
Pellet
Boil
60 min(s)
8
23.7
Kohatu
1
Pellet
Boil
5 min(s)
6.5
3.8
Motueka
2
Pellet
FlameOut
0 min(s)
7
0.0
Kohatu
2
Pellet
DryHop
0 day(s)
6.5
0.0
Motueka
2
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Mash
Whirfloc Tablet
1
each
Boil
Gelatin
0.5
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warrior Haka DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 100.7 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 266 per 12oz Calories
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