American Brown Ale Recipe - Sleighr Clone

Recipe Info

Recipe Image

Sleighr Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich - Dark 20L - US, Caramel/Crystal 60L (US), CaraHell (DE), Chocolate (US), Roasted Barley - US, Bravo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row (US)
11
37
1
Mash
6% - Munich - Dark 20L - US
0.75
35
20
Mash
6% - Caramel/Crystal 60L (US)
0.75
34
60
Mash
4% - CaraHell (DE)
0.5
34
11
Mash
2% - Chocolate (US)
0.25
29
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Bravo
1
Pellet
Boil
60 min(s)
13.9
41.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sleighr Clone
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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