American IPA Recipe - Loral Dark IPA

Recipe Info

Recipe Image

Loral Dark IPA

by on
All Grain
9 Liter(s)
13.55 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, Crystal 60L - UK, Black Malt - UK, Loral Hops, Mangrove Jack's - M44 U.S. West Coast Ale Yeast Homebrew Yeast, Whirlfloc.

Fermentables

80% - Pale Ale - BE
2.3
38
3
Mash
12% - Belgian Aromatic - BE
0.34
37
32
Mash
6% - Crystal 60L - UK
0.16
34
60
Mash
3% - Black Malt - UK
0.08
28
500
Mash

Hops

Loral
12
Pellet
FirstWort
60 min(s)
11.8
33.4
Loral
5
Pellet
Boil
20 min(s)
11.8
8.4
Loral
5
Pellet
Boil
10 min(s)
11.8
5.0
Loral
8
Pellet
Boil
5 min(s)
11.8
4.4
Loral
10
Pellet
FlameOut
0 min(s)
11.8
0.0
Loral
10
Pellet
DryHop
3 day(s)
11.8
0.0

Yeast

Mangrove Jack's - M44 U.S. West Coast Ale Yeast
76%

Other Stuff

Whirlfloc
2E-05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Loral Dark IPA
American IPA
  • 9.00 Gallons Liters Batch Size
  • 13.55 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 25.8° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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