American Porter Recipe - Smoky Porter

Recipe Info

Recipe Image

Smoky Porter

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Black Patent Malt - UK, Chocolate Malt - US, Roasted Wheat, Roasted Barley - US, Glacier Hops, Challenger Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - 2-Row - US
6
37
1
Mash
30% - Smoked Malt - US
3
37
9
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Roasted Wheat
0.25
35
55
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
20.5
Challenger
0.5
Pellet
Boil
60 min(s)
7
12.8
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoky Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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