St Chinook Recipe

Recipe Info

Recipe Image

St Chinook

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Torrified Wheat - US, Biscuit Malt - BE, Columbus Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose.

Fermentables

74% - Maris Otter Pale - UK
2
38
3
Mash
9% - Caramel/Crystal 60 - US
0.25
36
60
Mash
9% - Torrified Wheat - US
0.25
36
2
Mash
7% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Columbus
50
Leaf
Boil
10 min(s)
15.2
38.2
Chinook
50
Leaf
FlameOut
0 min(s)
10.9
0.0
Columbus
50
Leaf
DryHop
0 day(s)
15.2
0.0
Chinook
50
Leaf
DryHop
0 day(s)
10.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
0.15
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St Chinook
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 38.2 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 8.0° SRM Color
  • 80% Efficiency
  • 3.7% ABV Alcohol
  • 116 per 12oz Calories
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