Imperial Stout Recipe - Little Thicky

Recipe Info

Recipe Image

Little Thicky

by on
All Grain
5 Gallon(s)
8.5 Gallon(s)
120 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Black Malt - US, Willamette Hops, Magnum Hops, Imperial Yeast A10 Darkness Homebrew Yeast, Coffee, Vanilla Bean.

Fermentables

73% - 2-Row - US
16
37
1
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Caramel/Crystal 90 - US
1
35
90
Mash
5% - Chocolate Malt - US
1
34
350
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
7% - Flaked Oats - US
1.5
37
1
Mash
5% - Black Malt - US
1
28
500
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
20.5
Magnum
2
Pellet
Boil
25 min(s)
12
34.1

Yeast

Imperial Yeast A10 Darkness
73%

Other Stuff

Coffee
12
oz
Mash
Coffee
12
oz
Secondary
Vanilla Bean
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Thicky
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.119 OG
  • 1.032 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 64.2° SRM Color
  • 75% Efficiency
  • 11.2% ABV Alcohol
  • 431 per 12oz Calories
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