NZ Pilz Recipe

Recipe Info

Recipe Image

NZ Pilz

by on
Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Green Bullet Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Pilsen - US
7
42
2
Extract

Hops

Green Bullet
0.5
Pellet
Boil
25 min(s)
12.5
14.0
Green Bullet
1
Pellet
Boil
10 min(s)
12.5
14.6
Green Bullet
1.5
Pellet
Boil
0 min(s)
12.5
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Pilz
  • 5.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.016 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 168 per 12oz Calories
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