German Pils Recipe - San Fran Pils

Recipe Info

Recipe Image

San Fran Pils

by on
Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Spalter Select Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Pilsen - US
7
42
2
Extract

Hops

Spalter Select
1.5
Pellet
Boil
27 min(s)
4.8
16.9
Spalter Select
1.5
Pellet
Boil
10 min(s)
4.8
8.4
Spalter Select
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

San Fran Pils
German Pils
  • 5.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.016 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 168 per 12oz Calories
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