Single Tap IPA 3 pt 0 Recipe Recipe
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Single Tap IPA 3 pt 0 Recipe
by OkeeDokee on 12/20/2018
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
mash at 149F 60 min
I bet it dries out more than calculator predicts
25 min whirlpool at 180F
whirlfloc 15min
yeast nutrient 10m
add sugar 10m
28% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
5% - Corn Sugar (Dextrose) - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Single Tap IPA 3 pt 0 Recipe
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.013
FG
-
15.3 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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