Single Tap IPA 3 pt 0 Recipe Recipe

Recipe Info

Recipe Image

Single Tap IPA 3 pt 0 Recipe

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
mash at 149F 60 min I bet it dries out more than calculator predicts 25 min whirlpool at 180F whirlfloc 15min yeast nutrient 10m add sugar 10m

Fermentables

46% - 2-Row - US
5.75
37
1
Mash
28% - Maris Otter Pale - UK
3.5
38
3
Mash
10% - Vienna - DE
1.2
37
4
Mash
5% - White Wheat - US
0.6
40
2
Mash
3% - Crystal 45L - UK
0.42
34
45
Mash
3% - Acidulated Malt - DE
0.35
27
3
Mash
5% - Corn Sugar (Dextrose) - US
0.6
46
0
Late

Hops

Citra
0.15
Pellet
FirstWort
60 min(s)
12
5.4
Sterling
0.5
Pellet
Boil
10 min(s)
7.5
4.1
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.8
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
3
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Sterling
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Single Tap IPA 3 pt 0 Recipe
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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