This recipe has been brewed 1 time(s)
Brew Session: Hoppopotamus IPA
jnort22
12/21/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Transferred to Secondary on 12/29 at day 7. Also during transfer added .5oz Cascade 5.7AA, .55oz Amarillo 7.7AA and .32oz Centennial 8.4AA. At day 15 added Citra 13.4AA to secondary for added dry hopping.
Recipe Facts
Hoppopotamus IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.020 FG
- 111.0 IBU (tinseth) Bitterness
- 1.71 BG:GU
- 14.0° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 222 per 12oz Calories
