Cold Extraction Saison Recipe

Recipe Info

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Cold Extraction Saison

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All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
35%
Comments  Brew Sessions (0)
"Mash" at ~35F for 8-12 hours. Water - heavy on CaCl- to compensate for thinness Hops - Huell Melon if available

Fermentables

% lb fermentable ppg   L   usage  
91% 5 Pilsner - BE 36
Mash
9% 0.5 Vienna - DE 37
Mash
5.5 lb

Hops

oz variety type usage time AA   IBU  
0.2 Chinook Pellet Boil 45 minutes 13.0 19.2
1 Hallertauer Mittelfrüh Pellet Boil 5 minutes 4.3 6.9
1.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Belle Saison 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Cold Extraction Saison
3.00 Gallons Liters
4.25 Gallons Liters  @  60  min
1.023
1.007
3.9° SRM
35%
26.2 IBU (tinseth)
1.13
2.1% ABV
75 per 12oz
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