American IPA Recipe - Clone Of Andromeda

Recipe Info

Recipe Image

Clone Of Andromeda

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Dextrine Malt - UK, Corn Sugar (Dextrose) - US, Caramel/Crystal 15 - US, Pale Ale - US, Galaxy Hops, Columbus Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Dextrose.

This recipe was cloned from Andromeda.

Fermentables

33% - Pale 2-Row - US
4.5
37
1
Mash
26% - Maris Otter Pale - UK
3.5
38
3
Mash
24% - Flaked Oats - US
3.25
37
1
Mash
11% - Flaked Wheat - US
1.5
35
2
Mash
2% - Dextrine Malt - UK
0.25
33
2
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
0% - Caramel/Crystal 15 - US
0
35
15
Mash
0% - Pale Ale - US
0
37
3
Mash

Hops

Galaxy
1
Pellet
Boil
10 min(s)
15.5
16.8
Columbus
0.5
Pellet
FlameOut
0 min(s)
13.2
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12.3
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
15.5
0.0
Citra
1.5
Pellet
DryHop
7 day(s)
12.3
0.0
Columbus
1.5
Pellet
DryHop
7 day(s)
13.2
0.0
Galaxy
1.5
Pellet
DryHop
7 day(s)
15.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Chloride
0
tsp
Mash
Gypsum
0
tsp
Mash
Dextrose
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep mash for 60 minutes at 150; sparge with 170 for 10 min
2.
whirlfloc last 15 min of boil
3.
add dextrose last 10 minutes of boil
4.
whirlpool flameout hops for 20 minutes at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Andromeda
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 264 per 12oz Calories
Clone This Recipe

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