Double IPA Recipe - NE IPA with Citra

Recipe Info

Recipe Image

NE IPA with Citra

by on
All Grain
248 Gallon(s)
258 Gallon(s)
60 min
66%
8bbl

This recipe was cloned from NE IPA with Citra.

Fermentables

58% - 2-Row - US
495
37
1
Mash
24% - Flaked Oats - US
200
37
1
Mash
13% - White Wheat - US
110
40
2
Mash
2% - Maltodextrin - US
17
39
0
Late
3% - Lactose - Milk Sugar - US
24.75
41
1
Late

Hops

Citra
18
Pellet
FlameOut
0 min(s)
13.8
0.0
Citra
352
Pellet
DryHop
10 day(s)
12
0.0
Citra
180
Pellet
DryHop
8 day(s)
12
0.0

Yeast

conan
75%

Other Stuff

Calcium Chloride
3.5
oz
Mash
Gypsum
1.8
oz
Mash
Calcium Chloride (Sparge)
2.4
oz
Mash
Gypsum (Sparge)
1.2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA with Citra
Double IPA
  • 248.00 Gallons Liters Batch Size
  • 258.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.7° SRM Color
  • 66% Efficiency
  • 8.4% ABV Alcohol
  • 302 per 12oz Calories
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