Saison Recipe - Saison 5.5 biab

Recipe Info

Recipe Image

Saison 5.5 biab

by on
All Grain
5.5 Gallon(s)
6.88 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Ch?teau Pilsen 2-Row, Belgian Munich, Red Wheat 2 - 2.4L, Brown Sugar, Light, Cascade (NZ) Hops, Saaz (CZ) Hops, Kent Golding (UK) Hops, Belgian Saison Yeast Homebrew Yeast.

Fermentables

57% - Ch?teau Pilsen 2-Row
7.3125
37
1
Mash
25% - Belgian Munich
3.1875
33
5
Mash
10% - Red Wheat 2 - 2.4L
1.25
34
2
Mash
9% - Brown Sugar, Light
1.1875
46
8
Late

Hops

Cascade (NZ)
1
Pellet
Boil
60 min(s)
3.9
11.6
Saaz (CZ)
0.8
Pellet
Boil
30 min(s)
3.2
5.8
Kent Golding (UK)
0.8
Pellet
Boil
5 min(s)
3.1
1.5

Yeast

Belgian Saison Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

1.
started with 8.09 gallons of water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 5.5 biab
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.012 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 225 per 12oz Calories
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