Belgian Dark Strong Ale Recipe - Quad

Recipe Info

Recipe Image

Quad

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Dark Candi Syrup - BE , Special B - BE, CaraMunich III - DE, Melanoidin Malt - US, Biscuit Malt - BE, Abbey Malt - DE, East Kent Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

76% - Pilsner - BE
14
36
2
Mash
5% - Belgian Dark Candi Syrup - BE
1
32
80
Late
5% - Special B - BE
1
30
180
Mash
5% - CaraMunich III - DE
1
34
57
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Abbey Malt - DE
0.5
33
17
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
26.4

Yeast

Wyeast Trappist High Gravity 3787
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quad
Belgian Dark Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.008 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 25.8° SRM Color
  • 73% Efficiency
  • 9.4% ABV Alcohol
  • 274 per 12oz Calories
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