American Brown Ale Recipe - OldGoat Surly Bender Clone 10 gal

Recipe Info

Recipe Image

OldGoat Surly Bender Clone 10 gal

by on
All Grain
11 Gallon(s)
13 Gallon(s)
85 min
72%
I got this recipe from a friend soon after I started my all grain ventures (thanks Frank!). It quickly became one of my favorites. I have substituted a few ingredients on this batch and it is also the first 10 gallon batch I have attempted. I will keep half of it for my own pleasure and the other half I will give to Andrew when he returns from deployment. Andy is not big on very dark beer, so I will substitute this for the OldGoat Darkness (see notes on my Darkness recipe).

My first attempt at this won me best in category and 3rd place overall at the Whidbey Island Pig Roast and Homebrew Competition 12 August 2012. Hopefully this batch turns out just as good. I had to substitue the yeast (WLP007 instead of British Ale II - Wyeast 1335).

Fermentables

64% - Pale Malt (2 Row) US
16
37
2
Mash
16% - Aromatic Malt
4
36
26
Mash
6% - Simpsons Golden Naked Oats
1.5
35
10
Mash
6% - Simpsons Medium
1.5
35
55
Mash
6% - Special B Malt
1.5
30
180
Mash
2% - Simpsons Chocolate
0.5
35
412
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15.2
26.3
Willamette
1
Pellet
Boil
60 min(s)
4.7
8.1
Willamette
5
Pellet
FlameOut
0 min(s)
4.7
0.0

Yeast

White Labs Dry English ale WLP007
75%
White Labs Dry English ale WLP007
75%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min at 156 deg
2.
Fly sparge at 170 to collect 13 gal wort
3.
Boil till you have 11 gal
4.
Split 50/50 to 2 6.5 gal carboy (all I had)
5.
Pitched yeast starter 50/50
6.
Primary 4 days at 67 deg
7.
Secondary 10 days at 67 deg
8.
Keg or bottle and condition at 65 deg for 30 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OldGoat Surly Bender Clone 10 gal
American Brown Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 85  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 34.4 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 26.4° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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