Witbier Recipe - Belgian Witbier 10G

Recipe Info

Recipe Image

Belgian Witbier 10G

by on
All Grain
11.5 Gallon(s)
14 Gallon(s)
90 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Rolled Oats - US, Munich Light - DE, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Belgian Witbier 13G.

Fermentables

50% - Pilsner - BE
10
36
2
Mash
40% - Flaked Wheat - US
8
35
2
Mash
8% - Rolled Oats - US
1.5
33
2
Mash
2% - Munich Light - DE
0.5
37
10
Mash

Hops

Saaz
2
Pellet
Boil
100 min(s)
3
11.4

Yeast

Wyeast Belgian Witbier 3944
74%
Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.75
oz
FlameOut
Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chill wort to 65 and ferment at 68 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Witbier 10G
Witbier
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 142 per 12oz Calories
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