American IPA Recipe - Krafted IPA

Recipe Info

Recipe Image

Krafted IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Victory Malt - US, Carapils - Dextrine Malt - US, Chinook Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - 2-Row - US
9
37
1
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
12% - Victory Malt - US
1.5
34
28
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
20.2
Amarillo
1
Pellet
Boil
15 min(s)
9
13.9
Amarillo
1
Pellet
Boil
10 min(s)
9
10.1
Citra
1
Pellet
Boil
10 min(s)
12
13.5
Amarillo
1
Pellet
Boil
5 min(s)
9
5.6
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
Ferment at 68-72 degrees F for five days, then dry hop.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krafted IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 63.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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