Belgian Dark Strong Recipe

Recipe Info

Recipe Image

Belgian Dark Strong

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Belgian Dark Strong

Fermentables

76% - Pilsner
13
37
1
Mash
9% - CaraMunich - BE
1.5
34
56
Mash
3% - Special B - BE
0.5
30
180
Mash
6% - Belgian Amber Candi Sugar - BE
1
36
75
Late
6% - Sugar, Table (Sucrose)
1
47
1
Late

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
19.2
Hallertau (US)
0.5
Pellet
Boil
30 min(s)
4.5
4.2
Hallertau (US)
0.5
Pellet
Boil
5 min(s)
4.5
1.1

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Coriander
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dark Strong
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 313 per 12oz Calories
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