Pre-Prohibition Porter Recipe - Chillipils

Recipe Info

Recipe Image

Chillipils

by on
All Grain
50 Liter(s)
55.6781 Liter(s)
90 min
65%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carastan 15 - UK, Melanoidin Malt - US, Hallertau Hops, Willamette Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Hot pepper.

This recipe was cloned from Red Pepper Pils.

Fermentables

83% - Pilsner - US
10.8935
34
1
Mash
8% - Carastan 15 - UK
1.0893
35
15
Mash
8% - Melanoidin Malt - US
1.0893
37
20
Mash

Hops

Hallertau
71.5123
Pellet
Boil
60 min(s)
4.5
17.3
Hallertau
71.5123
Pellet
Boil
30 min(s)
4.5
13.3
Hallertau
71.5123
Pellet
Boil
5 min(s)
4.5
3.4
Willamette
71.5123
Pellet
Boil
5 min(s)
5
3.8
Cascade
136.1661
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Hot pepper
12.0078
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 Minutes
2.
Sparge grains at 168F for 15 minutes
3.
Boil for 60 min. following hop schedule
4.
Cool, aerate and pitch yeast at 70F
5.
Ferment at 68F for 7 days
6.
Transfer to secondary adding hops and sanitized peppers
7.
Ferment at 68F for 14 days
8.
Transfer to keg, add CO2 and relief, then cold crash 3 days
9.
Add CO2 and Enjoy when ready

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chillipils
Pre-Prohibition Porter
  • 50.00 Gallons Liters Batch Size
  • 55.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 37.8 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 6.4° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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