Winter Amber Ale Recipe

Recipe Info

Recipe Image

Winter Amber Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Special B - BE, Crystal 70L - UK, Roasted Barley - US, Corn Sugar (Dextrose) - US, Magnum Hops, Cascade Hops, Danstar Abbaye Homebrew Yeast.

Fermentables

85% - Liquid Malt Extract - Amber - US
6
35
10
Extract
2% - Special B - BE
0.125
30
180
Steep
7% - Crystal 70L - UK
0.5
34
70
Mash
2% - Roasted Barley - US
0.125
25
300
Mash
4% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14
27.1
Cascade
1
Pellet
Boil
5 min(s)
8
6.2

Yeast

Danstar Abbaye
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 160 per 12oz Calories
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