Irish Red Ale Recipe - 114 Big Red

Recipe Info

Recipe Image

114 Big Red

by on
All Grain
7.5 Gallon(s)
9 Gallon(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich - Light 10L (US), Caramel/Crystal 80L (US), Sucrose (Table Sugar), Roasted Barley (US), Chinook (US) Hops, Cluster (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row (US)
10
37
1
Mash
8% - Munich - Light 10L (US)
1
33
10
Mash
6% - Caramel/Crystal 80L (US)
0.75
33
80
Mash
4% - Sucrose (Table Sugar)
0.5
46
0
Late
2% - Roasted Barley (US)
0.3125
33
300
Mash

Hops

Chinook (US)
0.5
Pellet
Boil
60 min(s)
12
15.2
Chinook (US)
0.5
Pellet
Boil
15 min(s)
12
7.6
Cluster (US)
0.5
Pellet
Boil
5 min(s)
7
1.8

Yeast

Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

114 Big Red
Irish Red Ale
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 13.0° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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