Saison Recipe - Saison Damascus V2

Recipe Info

Recipe Image

Saison Damascus V2

by on
All Grain
26.5 Liter(s)
35.14 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Flaked Oats - US, Acidulated Malt - DE , Special B - BE, Columbus Hops, Sorachi Ace Hops, Wyeast French Saison 3711 Homebrew Yeast, Damasco desidratado.

Fermentables

70% - Pilsen - UK
4
36
1
Mash
18% - Munich - UK
1
37
9
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
0% - Special B - BE
0.026
30
180
Mash

Hops

Columbus
15
Pellet
Boil
50 min(s)
15
20.8
Sorachi Ace
50
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Damasco desidratado
1
kg
Boil

Mash Steps

Saccharification Rest
Infusion
65
70 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Adicionar o damasco 10 min antes do final da fervura.
2.
Transferir com o mosto para a fermentação.
3.
OG 1049 = 12.2 / FG 1009 = 6

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Damascus V2
Saison
  • 26.50 Gallons Liters Batch Size
  • 35.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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