Weissbier Recipe - Weizen

Recipe Info

Recipe Image

Weizen

by on
All Grain
15 Liter(s)
15 Liter(s)
50 min
67%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Saaz Hops, Galena Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

31% - Pilsner - US
1.1
34
1
Mash
69% - Wheat Malt - DE
2.4
37
2
Mash

Hops

Saaz
10
Pellet
Boil
20 min(s)
3.8
4.0
Galena
4
Pellet
Boil
60 min(s)
13
9.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
10 min
Maltose Rest
Infusion
60
30 min
Maltose Rest
Decoction
70
30 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.4° SRM Color
  • 67% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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