Saison Recipe - S5

Recipe Info

Recipe Image

S5

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner (DE), Rye (US), Belgian Candi Syrup - Clear, Flaked Oats, Flaked Corn, Magnum (US) Hops, Belgian Saison Yeast Homebrew Yeast, Brett Dregs from S3/S4 Homebrew Yeast.

Fermentables

44% - Bohemian Pilsner (DE)
4
38
1
Mash
22% - Rye (US)
2
38
3
Mash
11% - Belgian Candi Syrup - Clear
1
32
0
Extract
11% - Flaked Oats
1
33
2
Mash
11% - Flaked Corn
1
40
0
Mash

Hops

Magnum (US)
0.5
Pellet
Boil
60 min(s)
13
24.4

Yeast

Belgian Saison Yeast
85%
Brett Dregs from S3/S4
30%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

S5
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.022 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 176 per 12oz Calories
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