Belgian Golden Strong Ale Recipe - BBA Strong

Recipe Info

Recipe Image

BBA Strong

by on
All Grain + Extract
7 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner (DE), Liquid Malt Extract - Munich, Vienna (DE), Pale Wheat (CA), Belgian Candi Syrup - Amber, Belgian Candi Syrup - Clear, Columbus (US) Hops, East Kent Golding (UK) Hops, Belgian Ardennes Homebrew Yeast.

Fermentables

52% - Bohemian Pilsner (DE)
10
38
1
Mash
17% - Liquid Malt Extract - Munich
3.3
35
8
Extract
16% - Vienna (DE)
3
37
4
Mash
5% - Pale Wheat (CA)
1
36
2
Mash
5% - Belgian Candi Syrup - Amber
0.9
32
40
Extract
5% - Belgian Candi Syrup - Clear
0.9
32
0
Extract

Hops

Columbus (US)
1
Pellet
Boil
60 min(s)
14
29.7
East Kent Golding (UK)
1
Pellet
Boil
10 min(s)
4
3.1

Yeast

Belgian Ardennes
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBA Strong
Belgian Golden Strong Ale
  • 7.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 264 per 12oz Calories
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