Saison Recipe - Basil Saison

Recipe Info

Recipe Image

Basil Saison

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
75 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Wheat Malt (DE), Munich (BE), Caramel Wheat (DE), Cane Sugar, Strisselspalt (FR) Hops, Golding (US) Hops, French Saison Homebrew Yeast.

Fermentables

52% - 2-Row (US)
3
37
1
Mash
34% - Wheat Malt (DE)
2
37
2
Mash
5% - Munich (BE)
0.3
38
6
Mash
4% - Caramel Wheat (DE)
0.25
34
46
Mash
4% - Cane Sugar
0.25
46
0
Late

Hops

Strisselspalt (FR)
0.75
Pellet
Boil
60 min(s)
4
19.3
Golding (US)
0.5
Pellet
Boil
30 min(s)
4.5
11.1
Strisselspalt (FR)
0.25
Pellet
Boil
5 min(s)
4
1.3

Yeast

French Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basil Saison
Saison
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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