Saison Recipe - Saison MCS

Recipe Info

Recipe Image

Saison MCS

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - DE, Flaked Rye - US, Rice Hulls - US, Cascade Hops, House mixed cultures Homebrew Yeast.

Fermentables

36% - 2-Row - US
4
37
1
Mash
36% - Pale Wheat - DE
4
36
2
Mash
18% - Flaked Rye - US
2
36
2
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
5.8
16.3

Yeast

House mixed cultures
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 degree mash for 60 minutes, fly sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison MCS
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.005 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 179 per 12oz Calories
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