Double IPA Recipe - Chode Gnome the elder

Recipe Info

Recipe Image

Chode Gnome the elder

by on
All Grain
24 Gallon(s)
28 Gallon(s)
60 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Acidulated Malt - DE , Caramel/Crystal 30 - US, Munich - Light 10L - US, Magnum Hops, Columbus Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc, Yeast Nutrient.

Fermentables

75% - 2-Row - US
47.5
37
2
Mash
11% - Corn Sugar (Dextrose) - US
7
46
0
Late
1% - Acidulated Malt - DE
0.75
27
3
Mash
6% - Caramel/Crystal 30 - US
4
35
30
Mash
6% - Munich - Light 10L - US
4
35
10
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
30.3
Columbus
4
Pellet
Boil
30 min(s)
15
29.1
Simcoe
4
Pellet
Boil
15 min(s)
13
16.3
Centennial
6.6667
Pellet
Boil
5 min(s)
10.5
8.8
Amarillo
6.6667
Pellet
Boil
5 min(s)
9
7.6
Mandarina Bavaria
6.6667
Pellet
Boil
5 min(s)
6.8
5.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
2
each
FlameOut
Yeast Nutrient
2
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
146
60 min
Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash salts: 24g Gypsum, 6g CaCl, 6g Epsom
2.
Sparge/boil salts: 14g Gypsum, 3g CaCl, 3g Epsom

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chode Gnome the elder
Double IPA
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 97.8 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 7.7° SRM Color
  • 72% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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