Irish Red Ale Recipe - Catarina Red

Recipe Info

Recipe Image

Catarina Red

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Cara Red, Chocolate - BE, Chateau Arome, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Pale Ale - DE
3.5
39
2
Mash
20% - Cara Red
1
34
20
Mash
1% - Chocolate - BE
0.05
30
340
Mash
10% - Chateau Arome
0.5
34
36
Mash

Hops

East Kent Goldings
40
Pellet
Boil
60 min(s)
5.5
25.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min
Grain Wasing
Direct Heat
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Catarina Red
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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