American Amber Ale Recipe - The Reg E

Recipe Info

Recipe Image

The Reg E

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
https://www.homebrewsupply.com/american-amble-amber-ale-all-grain-recipe-kit.html

Fermentables

84% - Maris Otter Pale - UK
9
38
3
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Biscuit Malt - BE
0.75
36
23
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.5
Crystal
0.5
Pellet
Boil
15 min(s)
4.5
4.0
Crystal
1
Pellet
Boil
2 min(s)
4.5
1.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Reg E
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 12.1° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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