RABID YETI IMPERIAL STOUT Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: RABID YETI IMPERIAL STOUT

23152 12/24/2018 12:00:00 AM
  • Water Infusion

FIRST 11 LBS OF GRAIN WILL HAVE A RATIO OF 2.0 FOR A FIRST RUNNING OF 4.10 GAL; USING 5.75 GAL WATER FOR STRIKE WATER. USE FIRST RUNNINGS FOR STRIKE FOR SECOND MASH. WILL HAVE TO HEAT FIRST RUNNINGS TO STRIKE TEMP. SECOND RUNNINGS WILL HAVE A RATIO OF 1.4, USING THE FIRST RUNNINGS TO STRIKE WITH. NO SPARGE NEEDED. ONLY FIRST RUNNINGS FROM BOTH MASHES ARE BEING USED.

Recipe Facts

RABID YETI IMPERIAL STOUT
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 53.1° SRM Color
  • 65% Efficiency
  • 9.8% ABV Alcohol
  • 330 per 12oz Calories
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