Imperial Stout Recipe - RABID YETI IMPERIAL STOUT

Recipe Info

Recipe Image

RABID YETI IMPERIAL STOUT

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Black Patent Malt - UK, Roasted Barley - US, Flaked Wheat - US, Maris Otter Pale - UK, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

5% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Black Patent Malt - UK
1
25
500
Mash
5% - Roasted Barley - US
1
25
300
Mash
9% - Flaked Wheat - US
2
35
2
Mash
77% - Maris Otter Pale - UK
17
38
3
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
30.1
Chinook
0.55
Pellet
Boil
30 min(s)
13
12.7
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
6.0
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.4

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RABID YETI IMPERIAL STOUT
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 53.1° SRM Color
  • 65% Efficiency
  • 9.8% ABV Alcohol
  • 330 per 12oz Calories
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